Saturday, June 25, 2011


 Today I harvested our first yellow squash;  we'll have it for dinner tonight (I'm thinking onions, red pepper strips, brown rice, cilantro). The organic veggie garden is exploding; the rain (and now sun) has really jump-started things. I'll share some photos of the raised beds in upcoming posts.


  1. I know, it looks like a little bird, right? Or should I say, looked - it was a tasty little squash-ie. I'm kicking myself for not recording the variety of squash that it is (it's a new one we're trying this year).