Today I harvested our first yellow squash; we'll have it for dinner tonight (I'm thinking onions, red pepper strips, brown rice, cilantro). The organic veggie garden is exploding; the rain (and now sun) has really jump-started things. I'll share some photos of the raised beds in upcoming posts.
what a cute little squash-ie
ReplyDeleteI know, it looks like a little bird, right? Or should I say, looked - it was a tasty little squash-ie. I'm kicking myself for not recording the variety of squash that it is (it's a new one we're trying this year).
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